This time the digital desk: There is Bengali in fish and rice. Rice, pulses, curry, whatever it is, if there is no fish recipe in Bengali leaves, the eating season is not complete. Even some Bengali pujas have fish.

Rui, Katla, Hilsa, Pabda, Vhetki and many more fish are in the fish list of Bengalis. Different cuisines with different fish have spread from country to country. But not just paturi, soup and steamed. Many cuts continue to be made with the cooking of different fish.

Fish broth in it (Macher Jhol) Bengali menu from beginning to end. Rui-katla with potatoes or cauliflower, kaiya soup. As it is cooked! And its smell doubled the hunger. Again, there is no one close to the Bengali expertise in making rich fish-recipe (Macher Jhol). Shoal fish with mango, save Fish broth, Vhetki, koi, fried khaira fish. The contribution of fish is enough for any good deed of Bengalis.

To the fish-loving Bengalis, fishing on the leaves means eating rice at noon. He made curd katla, rui kalia, katla kalia, mustard pabda, mustard hilsa, oil koi, shrimp malaikari and many more. Bengali means Macher Jhol. If there is a practice of Bengalis sitting in any part of the world, there is Macher Jhol in the very first row. But the one who is talking is Bangatnaya Kishore Chowdhury (Kishwar Chowdhury) His love for fish soup (Macher Jhol) has taken it to another level. Australia sitting in Australia Masterchef He cooked fish soup and gave it to the judges.

Cooking in the heat of volcanic lava, the new food craze volcano-cooked pizza in the net world!

One of the most popular television shows in Australia Master Chef (Masterchef) Recently, he cooked Macher Jhol and fed it to the judges. He lives in Bangladesh. He has been living in Australia for a long time. Judges couldn’t believe that fish soup made with only tomatoes, onions and a little spice could be so delicious without it. According to one judge, he rarely ate such delicious food.

Baramundi fish from Australia was the main ingredient in his soup. Light cooking with tomatoes. Judges found the soup to be healthy without this spice. Kishwar Chowdhury himself said, ‘I prefer simple food. I had to cook fish soup and give the first test to my children. ‘ Kishore wants to write a book on Bengali cuisine.

Kishwar Chowdhury, a mother of two living in Australia, had to go through several stages of the competition. He cooked multiple terms of fish in different episodes. But in the taste of the judiciary, it is the much acclaimed fish soup (Macher Jhol).