This time living desk: In the afternoon, the minds of Bengalis go to Jhaljhal Churmur, Muchmuche Alu Chop, Egrol, Ghugani and Fuchkar. Even if you follow the rules of the diet throughout the day, after the afternoon, the mind does not stay at home at all. The triumph of Bengali street food is all over the world. Such delicious food at such a low price is not found anywhere else in the world. Especially Fuchka. The taste of potato, pea, gram and tamarind water is the true love of Bengalis. And this time Fuchkai won my heart in Australia. A few days ago, Australia Masterchef cooked fish soup and gave it to the judges. And this time he made Fuchka. This Bengali Kishwar Chowdhury has a longing for cooking. Although he was born in Bangladesh, he has been living in Australia for many years. Teenagers ( Kishwar Chowdhury) Love to cook. In addition to feeding. Bengali cooking is his special choice. He also wants to write a book on cooking later. Kishore also said that he had cooked fish soup before and gave the first test to his son and daughter. Later he wants to write a book on Bengali cooking. Kishore has gone through several episodes in this competition.

Kishore wrote on his Instagram, ‘In today’s test, I decorated the posara of Bengali street food. But I kept a twist with it. My main ingredient on this day was potato. I made fuchka, singara and chatpata (churmur) with potatoes’. Kishore gave a twist of sour, salty spices with potatoes. That is why he has won the hearts of the judges.

Kishore wrote in another post that Bengali street food has always been his favorite. Whether he is from Calcutta or Dhaka. And he comes to Dhaka every year with this food. He now misses Kolkata and Dhaka very much. But on the day you come, you will eat the street food of Kolkata with all your heart.

However, he will continue his efforts to promote Bengali food on the global platform. And that’s why he has made tanned meat and bread, mashed shrimp, fried fish, fish broth at Australia Masterchef. And he has garnered praise from the judges for this simple Bengali food.