This time Digital DeskHoly Boishakh means grandfather’s feast! Poyala Boishakh means something completely different from the daily chowmein, momo, egg roll and chicken roll. Get back the taste of cooking in the hands of mother and grandmother Punch vegetables with kachur sak, kachur lati, tok dal or shrimp. Fried mug dal with fish head, young goat broth, basmati rice or polao. In addition to the food-chess of the holy Boishakh!
But eat all this at home, or in a restaurant? Almost all the restaurants in the city have different flavored menus to celebrate the holy month of Boishakh. However, there is no point in having Bengali touch in all the menus. Because Bengali is Chinese or Moghlai. That’s why WhatsApp has brought some special terms for this year’s Baishakh. Which includes the former taste of Bengali.

https://www.youtube.com/watch?v=sV3gOAqk_rI

Take a look at those terms – Mutton Yogurt Bara, Basanti Polao, Tanned Meat, Steamed Shrimp, Mutton Roast and Kashmiri Polao. The cost between the two will be 1200 rupees. With course tax. The main gate of the restaurant is open from 12 noon to 12 midnight.

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