This time the digital desk: According to nutritionists, Breakfast Breakfast is a very important meal – it can either make or break your day. Because breakfast (breakfasts) provides energy for the whole day. Breakfast of choice in many states of our country (special breakfasts) Various. People in a state start their day with a quick, delicious breakfast, and somewhere with a healthy meal.

For example, from Kashmir’s Nun Chai to Tamil Nadu’s Idli-Samba, this time it is for you. You can start the morning in Bangaliana or Gujarati style. Among the residents of other states including Maharashtra, Andhra Pradesh, Bihar, Odisha, Nagaland Popular breakfast (breakfasts) are provided only for you.

Muthia in Gujarat: The people of Gujarat like Muthia for breakfast. Muthia steamed or deep fried with flour, seasonal vegetables and spices is eaten with garlic chutney.

Kashmir Salt Tea or Sher Tea: The famous salt tea or sher tea of ​​Kashmir. Salt tea is very popular among Kashmiris for breakfast. Salt tea with soft baked bread (bakerkhani) made at home. Oops !! Great. Salt tea is usually served in large china cups.

Puttu of Kerala: It is a popular breakfast for Keralites. Puttu is actually a banana curry made with powdered rice. Of course it is made with coconut milk and curry leaves. In addition to bananas, there are also vegetable, egg or meat curries. With boiled rice. Which is a lot to eat like idli .. Many people put the sweetness of karapak on the leaves.

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Poha of Odisha: Poha is a favorite breakfast of Odisha residents. Poha is actually a dish made with chire or murdi. So that there is banana, yogurt, sugar. The local name is Chura Dahi.

Idli and Sambar in Andhra Pradesh and Tamil Nadu: Idli and sambar are some of the favorite breakfasts of these two states. This menu has become popular not only in South India but also in North India.

Sabudana Khichuri from Maharashtra: Marathi’s favorite breakfast. Usually made with sabudana or chindra.

Potato Parota in Punjab: Potato parota with desi ghee or butter is the Punjabi breakfast. Accompanied by pickles, pickles and curry.

Rice with Nagaland Pork or Chicken: Nagara is very salty. Rice with pork or chicken is Nagaland’s favorite breakfast. Aromatic ginger is used in all cuisines in Nagaland.

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Poha in Madhya Pradesh: Pohai is the most common of all vegetables in Madhya Pradesh. At home, this food can be found at the railway station or any roadside shop.

Bihar’s Chatur Parota: Chatur Parota is found all over Bihar. If you look at most of the households in Bihar, you can see that everyone has had breakfast with milk or water on the breakfast table. Many people also make chatur chapati. In the local language it is called Makuni bread.