Outbreaks appear to be exacerbated during the Coronavirus epidemic. Patients with diabetes not only suffer more complications from covid, they also suffer more from any viral infection. According to doctors, patients with diabetes have lower immunity than normal people. There are some long-term complications, such as heart disease and kidney disease. Complications are exacerbated by coronary heart disease.
Don’t associate with diabetes
Many people, especially the elderly, have diabetes. On top of that a large portion of our diabetic patients have uncontrolled blood sugar. Patients with diabetes have reduced immunity. Decreased ability to fight off any germs. So in the current situation, it is important for diabetics to be a little more aware.
Ayurveda has been curing many diseases in India for many centuries. In that case, if you have diabetes or hypertension, you only need to take a few leaves of the tree on an empty stomach. Not only will this help you to control your diabetes but it will also protect your body from many related problems. Let’s find out how these three pages will handle-
Basil leaves
Muni-sages have been discussing the medicinal properties of Tulsi since ancient times. That is even mentioned in Ayurveda. There are various tonic-rich tonic properties available in the market now. But the quality of raw leaves is never in the tonic. However, during this time, experts have emphasized on basil leaves. To increase immunity, they suggest throwing a couple of basil leaves in ginger-pepper-lemon-cinnamon water. Even if there are symptoms like sore throat or cold, it will be removed with the help of Tulsi. There are also problems like shortness of breath, heart problems but there is talk of eating basil leaves. A recent study has shown that basil leaves also work very well in controlling type 2 diabetes. Basil leaves play a vital role in maintaining blood sugar levels.
Basil leaves help to keep blood sugar levels right. As a result, the risk of diabetes is reduced. Soak five basil leaves in a glass of water the night before. Sift it the next morning.
Curry leaves
Curry leaves are an integral part of Indian cuisine. From broth to curry, stew is almost always used. One of the reasons for this is the special aroma and taste of curry leaves. Studies have shown that regular consumption of curry leaves increases the performance of every part of the body from the scalp to the toenails. At the same time, curry leaves also help to keep away many deadly diseases and increase longevity. Curry leaves contain ingredients that reduce the level of bad cholesterol in the blood, as well as increase the amount of good cholesterol. And once bad cholesterol is under control, there is no risk of heart damage. Playing curry leaves for three days starts to increase the performance of insulin. As a result, the blood sugar level does not get a chance to go above the normal level.
Neem leaves
Neem leaves can control blood sugar. Even the effects of sugar can be lessened by regular use of neem leaves. Although the use of this neem leaf is not very new. Neem leaves have been used to control blood sugar since time immemorial. Neem leaves often fall regularly on the leaves of Bengalis.
If we look at the history of Indian Ayurveda, we can see that all the ancient physicians used neem leaves in various ways. On the one hand, they used neem leaves as an antiseptic, on the other hand, they used neem as food. Blood sugar levels have dropped significantly after six months. Those who regularly eat neem leaves, their disease is much under control. Although little fruit was seen in the first two months, the researchers were surprised to see complete fruit in six months. In addition, doctors found that the amount of insulin used for sugar decreased significantly after six months.
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2021-05-17 10:36:41
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