This time the digital desk: If you hear the name of tea or someone Drink tea When you see it, it becomes intoxicating. The love and weakness of Indians towards tea is not unknown to anyone. There are different types of tea drinking not only in India but all over the world. Despite the differences in the ingredients and methods of making tea, the popularity of this drink has always been a priority everywhere.

Caffeine is also notoriously harmful to health. However, tea lovers will be happy to know that some evidence has been found about the benefits of drinking tea. Some studies have shown that tea has a positive effect on the brain. A new study has linked regular tea drinking to brain formation. Studies have shown that regular tea drinkers have a much better brain structure than those who do not drink tea. It is known that drinking tea plays an important role in the functioning and structure of the brain.

A study titled ‘Habitual Tea Drinking Modulates Brain EfficiencyEvidence from Brain Connectivity Evaluation’ was conducted. The report of this study has been published in the journal ‘Aging’. One group of participants in the survey was asked to complete a questionnaire on tea drinking habits. They were asked how many times, how many types of tea they drank. The survey was conducted on participants aged 60 and over, who provided comprehensive information on their mental health, daily lifestyle and overall health. The participants were then divided into two groups. T-Drinkers and Non-T-Drinkers. MRI scans and various tests were also performed on the participants.

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Scientists have noticed significant differences between tea drinkers and non-tea drinkers. The study focused on the DMN or default mode network, which acts as a network that communicates with different parts of the brain. The report states, “Observations of the survey partially support a hypothesis that tea drinking affects the organization of the brain and enhances remarkable efficiency in functional and structural communication.” Responsible for the increased global network efficiency in the brain structure of tea drinkers. However, there was no significant increase in functional connections. The survey was conducted on only 36 people. 6 of whom were women.

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