This time living desk: There are many who say that vegetarianism does not taste good. When he heard the name of the vegetarian, he ran away. Again, there are many people who are forced to eat an egg at home on a vegetarian day just to show their strength. When you hear the name of vegetarian cooking, those who have nose snouts are not food lovers at all. Not only this, with the help of fire you can do welding. No one learns to cook by making baby kofta, mochar bara, pea bell bell, coconut puree filled patal. Everyone’s journey begins with poach, omelette or chicken tan. Any form of chicken or mutton can be made very easily. The fish is a little harder to cook than that. And pure Bengali vegetarian Henshel is more difficult to handle. Because all the terms have to be cooked skillfully.

The taste of cooking became incomparable with the aroma of a little ghee, garam masala and asafoetida. Coconut Mugdal’s bell, baby polao, mug’s ice, pumpkin poppy with kachu spinach, kachu steamed with coconut are all gone now. Quick pasta, the old tradition of Bengalis is getting lost in the chicken crowd. There is a lot of fish and meat. This time it should be something a little vegetarian. A lot of the time the milk is cut off to give fuel. Thinking about what can be made with that milk makes you feel bad. Make baby dalna on such a day. Easy to make and tastes good with rice, bread, polao and anything else. Taught cooking Chef Saugat.

Whatever it looks like-
Whole cumin – 1 tbsp
Whole coriander – 1 tbsp
1 teaspoon of red chilli powder
Turmeric – 1 tablespoon
Ginger – 5 grams
Hot spice powder
Potatoes
Salt, sugar to taste
Ghee
Flour – 2 tbsp

Watch the recipe video

How to make- Mix cumin, coriander, ginger, raw chilli, turmeric, dried chilli powder, salt, a little sugar and three teaspoons of water together. Now rub the baby well. Now mix a little salt and two spoons of flour in it and make it in the shape of a ball. Now fry the baby balls with oil in a pan. Now fry the potato pieces in the same oil. When the potatoes are fried, pour the spice. Add fried potatoes. Add a little water. Now mix the baby balls. Add salt and sugar as required. Add a teaspoon of hot spices. When it is well drained, spread ghee. This dish will not be a little dry. There will be gravy.