This time living desk: Do not gloomy storm today, the joy of the festival. Just bad news all around. Lots of people in the neighborhood are being attacked at every moment. There are no beds in the hospital, the cry of oxygen, the news of the death of the known people is overwhelming. However, we must continue to try to be good together. Every day there are many people who are recovering from home. Eid today. With that Akshay III. May the world be healed by the will of all. Let’s stand side by side with our hands together, take a deep breath, the desire to hold each other a little bit… that’s what survival is all about. Eating is very much involved in our lives. We have to eat well to stay healthy. You have to eat to keep a good mind. Cooking to keep the mind well but great therapy. Now when it comes to eating more protein and chicken as a health medicine, this is a popular term in Hyderabad. Chicken Tehri (Hyderabadi style Chicken tahari). Check out this nutritious Tehri recipe on how to make a mixture of Chicken, Basmati Rice, Ginger, Garlic, Hot Spices, Yogurt, Lemon. There are many who do not like biryani, but for them this one pot meal Chicken Tahari is the best. Eid Special (Eid special Recipe) Taught this recipe Chef Saugat.

Whatever it looks like
Chicken – 500 gms (good for leg pieces)
Basmati Rice – 1 pressure
Ginger-garlic mixture – 2 tbsp
Turmeric – 1 tablespoon
Dried chilli powder – 1 tsp
Hot spice powder – 1/2 tsp
12 tablespoons coriander gumro
Tocai – 3 tbsp
Lemon juice – 1/2 lemon should be taken
Ghee – 2 to 3 tablespoons
The hot spices (cloves, cardamom, jayitri)
Onion slices – one bowl
1 teaspoon coriander kuci
Mint leaf powder – 1 tbsp
Tameto to break the tow
Shajire- 1/2 teaspoon
Kanchalanka – 4 p.m.
Salt, sugar-flavored

Watch the recipe video

How to make- Put the pieces of Chicken washed. Wash the basmati rice well, add water and leave it for 20 minutes. This time he took a pot, mix the ginger-garlic, turmeric powder, garam masala, dried chilli powder, coriander powder, cheese, lemon juice and a little salt and mix well. Chicken pieces in his myarineta the better to keep it in the refrigerator for 1 hour. Now put two to three spoons of ghee in the pressure cooker. When the ghee is hot, stir in the cloves, cardamom, jayitri, bay leaves and onion slices. Chicken pieces fried brown onions in it through the day. Add the spices you used to marinate. Now in his chopped coriander, chopped basil leaves, tomatoes cut into the day. 4 Tay kamcalanka spoon sajire 12 days. Season with salt and sugar for 15 minutes. Let the rice. Dukapa rice mixed with well water. Mint leaves, coriander leaves 1 teaspoon. Apply pressure to reverse the country. Cook at low heat for 15 minutes. After 15 minutes, turn off the gas and keep it for another 15 minutes. Chicken Tehri made in diameter. Serve hot and enjoy today’s special dinner together.