This time living desk: Eggs are the first thing that everyone experimentes with when it comes to cooking. Henschel’s journey begins with boiled, poached, omelette. There are no eggs in the list of favorite food but the number of people is less. In terms of nutrition, the pair of eggs also match the weight. Picnics, weddings, meetings and processions are all part of the game. Hostel-PG-mess everywhere is associated with egg rice funny memories. What is the competition to eat eggs in the middle of the night can be forgotten! And in this Corona market, there are superfood eggs. Understanding the opportunity, the price of eggs has also increased. So today is a great recipe for egg yolk. At night, make spicy egg yolk with rice or bread. Everyone knows how to make eggs. However, he gave this special recipe for how to make it in the style of a restaurant Chef Saugat. He also gave some tips.

Whatever it looks like
Eggs
Yellow
Dried lentil powder
Ginger
Garlic
Raw chilli
Coriander powder
Cumin powder
Sugar, salt to taste
Bay leaves
Whole hot spices
Chop the onion
Tomatoes
Mustard oil

How to make

Boil the eggs well and peel them. Then put the shelled egg in cold water for about 2 minutes. Now cut the egg with a knife. Then apply salt, turmeric and chilli powder. Add ginger, garlic, green chillies, coriander powder, cumin powder, chilli powder and a little salt. Now fry the egg with mustard oil in a pan. Then add the whole hot spices and the onion pieces. Add the spices prepared by stirring well. Then add tomatoes when ripe. Give a little water. Add salt and sugar to taste. Now rub the eggs well again. Give a little water if needed. Sprinkle 1/4 teaspoon hot spices before unloading. Now sit down with rice or bread and read with the pan.