This time living desk: One is working day and night on a laptop and the other is lockdown. Kahahataka how much more is tolerated! But in the face of corona and black fungus, everything has to be endured for the time being. Add to that the sultry weather. When there are so many reasons in front of the hand, there is no other reason to warm the head! Meanwhile, sometimes ice cream to cool the head, sometimes mango shake and if the forehead is good, Bell’s Pana is going on. But in order to keep a good mind, he has to go down to the ground with his hands and feet. Meanwhile, it is the responsibility to spend a lot of time in the kitchen in the heat. So to make everyone angry, sad and hungry, today there is a popular cheese recipe. Many people like Lababdar with Kulcha or Butter Nan. The restaurant tastes like this Lababdar ( Paneer Lababdar) How to make it at home today. Everything you need is in the kitchen. Take a look Chef Saugatar #simplified recipe.

Whatever it looks like
Cheese – 100 grams
Butter – 50 grams
Tomato – Medium size 3 tbsp
Onion slices – 2 tbsp
Ginger powder – 1 tbsp
Garlic – 5 cloves
Raw chilli – 3 tbsp
Dried chilli – 3 tbsp
Cashew nuts – 3 tbsp
Clove – 3 p.m.
Cardamom – 3 tbsp
Cinnamon
Dried chilli powder – 1 tsp
Honey – 1 tsp
Hot spices – 1/2 tsp
Kasouri fenugreek – 1 tsp
Cream – 1/4 cup

How to make

Heat the pan and add 30 grams of butter. Now stir in the onion slices, tomato, ginger powder, garlic, raw chilli, dried chilli and almonds one by one. Now add whole cloves, cardamom and cinnamon. Add 1/2 cup of water for seasoning. When it becomes spicy, take it down and cool it. When it is cold, blend it well. Now fry the pieces of cheese in a pan with a little oil until light brown. Now pour the mixture with 20 grams of butter in the pan. Stir in salt, hot spices and dried chilli powder to taste. Give one teaspoon of honey for dessert. Sugar will not be used in this cooking. Now mix one spoon of Kasouri fenugreek and three to four spoons of cream and give it to the pieces of cheese. After cooking for about five minutes, prepare Paneer Lababdar. This whole cooking will be on low heat.