This time the digital desk: The mango season has arrived. Corona’s power is going on over him. Food bans are also banned for fear of infection. So there is no way to not enter the kitchen! For those who don’t know what to cook everyday, here are some recipes that have mango as the main ingredient. Mango Playing is bound to make your mind better.

It will keep the stomach light and will also fill the mind with taste. Our daily diet is very important to keep the body healthy When this summer Raw mango Lots available in the market. Why only Bengalis, many people love to eat mango, so make the popular mango terms of the country at home without eating Bengali food. In this hot summer afternoon, entertain the guests.

You have eaten mango pulses, now let’s talk about mango pickle from Assam
Materials: 2 tbsp raw mango, a little white oil, mustard, 2-3 tbsp leaves, 2 tbsp dried chillies, salt to taste, half a cup of water, some turmeric powder.

Method: First peel the mango and cut it into long pieces. Then heat a little oil in a pan and fry the bay leaves, dried chillies and mustard. Stir in the pan, add mango pieces, salt, turmeric powder and water and cover. However, the mango pieces should be intact, not broken. When the mixture becomes thick, add sugar and simmer for five minutes.

Mambala Gajju of Karnataka
Materials: 6 mangoes, quantity of molasses, salt to taste, raw chilli as required, dried chilli, curry leaves, mustard.

Method: Peel a squash, grate it and squeeze the juice. Give a week like this in the sun. You see, the mango has dried up and taken the shape of mandar. This is what Mambala says. Cut it into the desired shape and make a paste with molasses. Add a little salt, dried chilli, curry leaves and mustard.

Mango sour in Orissa
Materials: 2 tbsp raw mango, half tsp salt, 1 tsp white oil, 1 tbsp ginger powder, 1 tbsp five forks, 1 tbsp cumin paste, half cup molasses, 2 tbsp dried chillies, some curry leaves

Method: First, heat oil in a pan and fry for five minutes, curry leaves, dried chillies. Mix ginger powder in mango pieces. When the mango is soft, mix molasses and salt and stir well. Mix enough water and cover with a lid. Let the mixture boil on low heat till it thickens.

Mango jam from Rajasthan
Materials: 2 raw mangoes, half a cup of sugar, half a liter of water, 2 tablespoons red chilli powder, salt to taste.

Method: First pick the mango from the peel. Mix water and sugar together and make sira. Meanwhile, mix mango whipped cream and red chilli powder and remove from the heat. When the mixture reaches normal temperature, add salt. Then put it in an airtight jar. The taste lasts for a long time.