This time living desk: Annual Day of the son-in-law at night. Deda will have a feast with sweets, fruits, fish and meat. There will also be gifts. And that is why the sons-in-law of Bengal are being made with their waists tied. The mother-in-law wished the daughter-in-law well to the sixth granddaughter. After that, it is customary to arrange the favorite position of the son-in-law in a bronze dish. Fruits include mango, jackfruit, blackberry and litchi. The lunch will be decorated with hilsa, shrimp, chicken, mutton, five kinds of fried son-in-law’s dish. However, the previous show is no more. Where there is so much fuss in the work of corporate son-in-laws. Many people nowadays do not like to bother at home. He went to a restaurant in a group and ate his favorite food. But this year the situation is different. Lockdown in progress. Although some restaurants are open, many do not like to go and eat there. Also high price of hilsa. Coronary artery disease is said to increase the body’s ability to increase immunity. With that, super hit chicken. Cheap and nutritious. Along with that various dishes can also be cooked. So stay today Yogurt chicken Recipe. Take a look and make tomorrow for the health conscious son-in-law.

Whatever it looks like

Chicken – 500 gms
White oil – 2 tbsp
Bay leaves
Whole cardamom
Clove
Cinnamon
Whole pepper
Ginger, garlic paste – 3 tbsp
Kanchalanka Kuchi – 3rd Lanka
Onion slices – 3 medium sized
Tomato paste
Coriander leaves crushed
Tokadai – 200 grams
Hot spices
Kasouri methi

How to make

Wash the chicken well, add salt and add water. Now put exactly two teaspoons of white oil in the frying pan. Stir in the bay leaves, whole hot spices, one by one. Add onion to remove spices. Keep the flame low. When onion is fried, add ginger and garlic paste. When the oil is released, grate the tomatoes. When the spices are quite fried, add the meat. Mix meat, salt to taste, grate coriander leaves with sugar. Now keep it covered for a while. You will see that the meat is boiled and water is also released. Now beat 200 grams of tokadai well in another bowl. It will have a creamy texture. Now mix the yoghurt with the chicken. Mix well and boil, then add half a teaspoon of hot spice powder. Leave the oil and stir for 5 minutes with Kasouri fenugreek. Now cover and keep the gas off. Made yogurt chicken. This cooking does not require extra water.