This time Digital DeskMango season now. There is no comparison between mango and raw. It is very difficult to find people who do not love to eat mango. Everyone is waiting for the summer to come, when the trees will be ripe yellow ripe mangoes, and when they will be eaten. Pickles, jellies, chutneys, and ripe mangoes are made with or without raw mangoes.

The intense heat of the day is the force of the corona virus on him. What a miserable situation. Outside, there is a fear of corona infection. So to keep a good mind, it is better to make delicious food at home. Everyone from young to old loves to eat ice cream. If there are children at home, they will easily feel better. Such Ice cream No cream is needed to make it. Can be made with liquid milk and powdered milk.

Ingredients for ice cream:
2 cups liquid milk
1/4 cup powdered milk
1/4 cup condensed milk
If you do not have condensed milk, you can use sugar instead.
And you need mango puree.

How to make
Step 1
Put raw milk in a container.

Step 2
Now, one by one, with the powdered milk and condensed milk, take a cup of milk with the help of a sieve.

Step 3
Now take the milk off the gas and keep it in the fridge to cool.

Step 4
Blend well with a cup of mango puree and milk in a blender. You will see that a thick mixture has been formed.

Step 5
Now pour the mixture into the ice cream making container. Now cover the top with foil paper and insert the stick.

Step 6
Leave in the fridge for 12 hours. Mango ice cream will be made. Now take it out of the fridge and leave it for 2 minutes. Now pick up the foil paper. Now you will see that the ice cream has come loose. If you are in a hurry, you can take the ice cream jar out of the fridge and put it in a jar with water. Take out and serve.

Subscribe to get the latest video news this time digital YouTube On the page. Click here to subscribe.