This time the digital desk: The love of Bengalis with Hilsa is quite old. These are fried hilsa, mustard hilsa, hilsa malaikari, steamed hilsa, hilsa paturi etc. The popularity of Hilsa is not just a matter of getting food, it has also come up many times in such diplomatic diplomacy.

Bengali’s love for Hilsa has also been recognized internationally. However, in other countries the fish did not get much respect for the extra thorns and the smell. However, despite the genuine love of Bengalis for Hilsa, many people go to the market and get confused about the pros and cons of Hilsa. Which hilsa tastes better, which one has eggs? Either way River hilsa (Hilsa) – Everything has to be read with some thought. Take a look at the tips-

Which Hilsa tastes better?
According to food lovers, there are many differences between river hilsa and sea hilsa. However, the bigger the hilsa, the more it will taste. Large in size hilsa is considered to be good in taste.

Poster fans? Bengalis were forced to take this position in the conspiracy of China!
On the other hand, the taste of monsoon hilsa is more than other times of the year. The highest taste is found in the middle of the rainy season. The taste of hilsa also varies depending on the salt water and sweet water. In this case, the taste of river hilsa is more.
However, the taste of hilsa is better before laying eggs. That is, the taste of hilsa is more until the egg is released. The fish belly of the egg-laying hilsa becomes thinner and its fat is reduced, so the taste is also reduced.

How to recognize hilsa without eggs and hilsa with eggs?
According to experts, it is difficult if the buyer is not experienced in this case. Generally, the spawning season of Hilsa starts from the month of August. This season lasts till September or October. The hilsa with eggs is slightly flattened. In addition, the egg comes out through the hole in the fish’s anus as soon as the egg-laying hilsa is pressed. On the other hand, without eggs, the stomach of hilsa is loose and loose.

Which hilsa should not be bought?
The taste of hilsa is at the root of its fame. And there is no substitute for big hilsa to get this taste to the fullest. So, refrain from eating small hilsa. These do not taste. Hilsa which is stored in cold storage for a long time also loses its flavor. In order to recognize these, it is necessary to take care that the brightness of this fish is less.

SourceBBC