This time living desk: The monsoon finally entered the state holding the hand of depression. Nature has got some relief after the intense heat. In the cloudy sky and in the drizzle of rain that has been going on all day long, the city dwellers think of rain. Today is the holy night. On the first day of the monsoon, the mind is naturally bored. Forgetting work on such days everyone wants to spend a little time with themselves. But in the life of this rat race, there is no Joe. Holding on to the clock, measuring time and doing your own thing. A cup of hot smoked coffee in between work is not bad. And if you have a little chocolate brownie with you, then there is no point. Speaking of Rabindranath, it can be said- ‘The dark sky has come again’. There is no chance of making love wet in the rain between lockdown, restrictions, social distance. However, there is no fault in maintaining mental satisfaction. Thanks to Corona, all love is now platonic. Who is stopping to post pictures on social media with the hashtag ‘Ashadhasya Prothom Diwas’ after biting Brownie while listening to his favorite song!

Nowadays most people are very conscious about their health and weight. I want to stay away from flour, sugar, chocolate. Some people have gluten problems again. In other words, flour is a problem. But so they do not eat brownie? This Gluten free brownie recipe is kept in mind by all of them. Brownie will be made without flour. Instead of sugar, there is castor sugar. Which is absolutely fine powder. Not as sweet as sugar. This sugar is also made from some grains. It takes less in quantity. This sugar is mainly used for making baking and cocktails.

Whatever it takes to make this brownie

Butter – 6 grams
Castor Sugar – 63 grams
Eggs – 3 tbsp
Water – 16 ml
Chocolate Powder – 200g (Very Good If Dark Chocolate)

How to make

Beat the eggs, sugar and water together very well. So that it has a creamy texture. Now you have to melt the butter in it. When the butter is well mixed, the chocolate should be mixed well. Now brush the butter in the mold and pour the mixture and bake at 180 degree centigrade for 30 to 35 minutes.