This time living desk: This Wednesday-Thursday after daily work pressure really seems like when Saturday will come. Life is unbearable due to boredom and work pressure. Meetings and work processions are going on all day. At the same time, I am getting upset with the surrounding news. At the end of the day, all the anger fell on the boss and on this hapless corona. The office came up to the house due to the burning of this corona. After bathing and eating, everyone is running after work. Clown tea does not match if you want. Fuchka has not been seen for a long time, even petal licking. At the end of the day at night, what else does the mind want to chew dry bread! Weekends are still a day and a half away. Before that all the pending work has to be done. And I want energy for work. So there is the familiar potato porter (Aloo paratha) An easy recipe. No matter what the faults are, there is no pair of Bengalis to love potatoes. There is nothing better than Aloo Paratha (Aloo Paratha) if you have tokadai leaves in a cold bowl this summer. Take a quick look at the last saugatar #simplified aloo paratha (Aloo paratha)

Whatever it looks like
Boiled potatoes – 5 potatoes
Flour – 3 cups
White oil
Salt, sugar to taste
Cumin powder – half a spoon
Coriander powder – half a spoon
Half a spoonful of dried chilli powder
Raw chilli powder – half a spoon
Coriander leaves – half a spoon
Hot spices – half a spoon
Ghee
Watch the recipe video

How to make

Mix three teaspoons of flour with 1.5 teaspoons of salt, 2.5 teaspoons of sugar and 1/4 cup of white oil. Now keep kneading the flour with the same amount of water. Now keep this mixture for 20-25 minutes. Now cut the lentils into large chunks. Meanwhile, mix well with cumin powder, coriander powder, chilli powder, salt to taste, hot spices, raw chilli powder and coriander powder. Now shake the mashed potatoes with ghee in a pan. You can give a little Kasouri fenugreek. When the base is smeared, take it down. Now spread the powdered flour on the lentils that you have cut from the flour mixture. Now carefully fill it with potato puree. Now wrap it in wax shape first. Then take the sand in a circle. You will see that you can take sand by making beautiful rounds. Everyday bread can be baked in this way. Now bake well with parota in the pan. When baked, spread ghee from the side and lightly fry. Bass Ready Parota.