This time living desk: Everyone’s favorite ice cream, big or small. No one wants anything else when they get ice cream. However, there are many people who stay away from ice cream because they struggle to gain weight. Because ice cream cannot be made at all without condensed milk, sweets, cream. Even a decade ago, everyone was waiting for the end of the wedding when the ice cream will come. But those days are over now. Henschel is fighting at home in the lockdown. Everyone is making good and bad food. And ripe mangoes will be available in the market in just a few days. This is the only opportunity to taste this fruit once a year. Do you miss it for fear of sugar or diet? Never. Instead, eat this summer fruit in various ways. Eat breakfast, make smoothies, eat custard, lassi, shake. And of course eat ice cream. You can easily make this ripe mango ice cream at home. No ice cream powder required. You can also use stevia instead of sugar. Instead of condensed milk, give fresh cream or a spoonful more. Then you have to mix yellow ripe mango and freeze it. But that’s not all, there are a few small things to do. Take a look at how to easily make Mango Ice Cream at home. Recipes and pictures courtesy of Pian Sengupta.

Whatever it looks like

1 liter of milk,
150 grams of fresh cream
200 grams of condensed milk
50 grams of sugar
200 g of ripe mango pulp
Cardamom powder 1/4 tsp
50 grams of mango powder.

How to make

Pour the milk into a container and thicken over low heat. When the amount of milk is halved, mix sugar and cardamom powder in it, boil it for a while, take it off the heat and cool it. When the mixture cools down, add fresh cream, condensed milk and mango pulp. Pour the mixture into an airtight container and store in the fridge. Make ice cream. Scoop, cut and spread mango crumbs on top and serve. There is no chemical to make this ice cream. It is made from ripe mango extract. As a result, everyone from children to adults can eat without fear.