This time the digital desk: Langra, Ranipasanda, Golapakhasera. They are notable in the whole of Bengal, but also abroad. Mango friendship is present among Mango-Bengali. Not only for good taste, love is an emotion for Bengalis. It is difficult to find a Bengali who does not swim in mango juice in hot weather!

The heat of Boishakh. And summer means mango. For mango lovers, summer is a favorite in many parts. Coming home means making mango bahari pada. Ampanna, mango chutney, mango shake with milk is everyone’s favorite. Here is a delicious mango recipe for you today. ‘Mango ice cream‘ Very good for heat. It is very hot outside. Corona’s power over him. No matter how much you dance in the middle of Sunday, make this recipe at home amidst the boast of fulco luchi-kachi goat soup. Here’s how to make one.

What do you need?
Whole fat milk1 liter
Sugar1 cup
Cardamom powder1/2 teaspoon
HairA few strands
PistachioA handful
Almond
Mango KkathOne and a half cup

How to make
The first step
Keep boiling the milk in a thick container. When it starts to boil, reduce the heat and thicken till it is halved. Stir in the sugar, powdered cardamom and saffron until the sugar is melted. After 5 minutes, turn off the heat and let it cool.

The second step
When it comes to room temperature, add mango kkath. Add pistachios. Pour into ice cream mold. Keep in the refrigerator for at least 7-8 hours or overnight.

The third step
Remove from the fridge before serving. After 30 seconds, remove from the mold, cut into small pieces, spread pesto and almonds on top and serve.

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