This time the digital desk: Rain is like walking in the orbit of Bengali nostalgia and memory Except for those who will play football by mixing water and mud, everyone can run as fast as they can to save the rain. Run across the field in the rain breaking the sky Viral fever, influenza, infections would all be washed away. Now, even if you want veggies, there is no way Now the rain comes on TV

More or less rain has started in almost all the districts of South Bengal including Kolkata since this morning. The face of the sky is heavy all day long. Make a special recipe at home on this cloudy day today. Bring water to the tongue Rooster polao (morog polao). This delicious morog polao recipe) Can be served with salad or raita. Check out the recipe.

Materials
Domestic rooster – 2 kg
Polao’s rice – 1 kg
Onion sprouts – 1 cup
Onion paste – 1/2 cup
Sour yogurt – 1/2 cup
Ginger paste – 2 tsp
Garlic paste – 2 tsp
Coriander powder – 1 teaspoon
Chili powder – 1 tsp
Cardamom Cinnamon – 3 – 4 tbsp
Bay leaves – 2 tbsp
Nutmeg Jayatri Bata – 1/2 teaspoon
Mawa – 1/2 cup
Ghee – 1/4 cup
1/2 cup of oil
Salt – like quantity
Raw pepper – 7-8 tbsp
Almonds – 8-10 tbsp
Raisins – 8-10 tbsp
Sugar – 1 teaspoon
Keora water – 2 teaspoons

Method
Step 1
Cut the native rooster into four or eight pieces and wash.

Step 2
Wash the polao rice and drain the water.

Step 3
Heat oil in a pot and fry onion.

Step 4
Add cardamom, cinnamon, bay leaves and onion in that oil.

Step 5
After 3-4 minutes add salt with ginger, garlic, coriander and chilli powder.

Step 6
Cover the rooster pieces with nutmeg and jaggery paste.

Ever tasted tea-biscuits with sticky ice cream in your mouth? This video is viral in Netdunia practice

Step 6
When it is cooked, add yoghurt.

Step 6
When the meat is cooked, remove the chicken pieces from the pot.

Step 9
Add ghee and rice to the remaining oil and spices. Give twice as much hot water to the rice.

Step 10
When it becomes polao, remove the rice from the middle and add the meat. Remove the polao from the side and cover the meat. Sprinkle barista, mawa, sugar, keora water, raw chilli and almonds and leave for 1/2 hour. Serve the chicken polao.