This time the digital desk: There is no substitute for food for healthy living. However, if you do not eat this food according to the rules, you can wear misery. Many of us think that just eating open food outside can cause stomach problems. Remember there are some foods that are not just open food that can lead to your death.

In fact, these five foods naturally contain some toxic ingredients. Playing which builds resistance against our body. But these are the dangers of overeating! Poisoning is created in the body by eating properly cooked chicken, not properly washed lettuce. There are some famous foods in all parts of the world. Even if you make delicious recipes with these foods, eating them without knowing the right way can cause poisoning in your body. Let’s face it – most foods don’t taste good.

1. Fugu (Pufferfish) – Extremely popular in Japan, fugu or pufferfish is one of the most toxic foods in the world. This fugu fish cooking method is extremely complex. People of any age can die of poisoning if not cooked properly. Fugur liver contains tetrodotoxin. When this toxin enters the body, it reduces the amount of sodium and renders the muscles useless. Which causes shortness of breath. According to the Daily Mail, 30-50 people die each year from eating one of the world’s most poisonous fugu fish. It contains tetrodotoxins in the ovary-intestine-liver which are 1200 times more toxic than cyanide. Although it is popular in Japan, it is not possible to sell this fish in the United States without a license.

2. Akki fruit (Ackee fruit) – The national fruit of Jamaica, Aki, contains a poison called hypoglycine. It is one of the most poisonous fruits in the world. Because, eating that fruit before it is fully ripe can lead to death. Raw acacia fruit has been banned in the United States since 1973. Before ripening, this fruit contains a toxic toxin called hypoglycine. Which impairs blood glucose production. People can go into a coma by eating raw akki fruit. There may even be a possibility of death. If this fruit is to be eaten, it should be eaten by heating it in water and soaking it in ice-cold water.

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3. Sannakji – In Korea Baby octopus It is kept alive a few seconds before serving. That dish called Sannakji is delicious but can be deadly. If you want to eat this exciting food, you can order this snack. This dish is very popular in Korea. Sannakji can try once for the daredevil recipe. Although it is not poisonous, many people do not know how to eat this baby octopus alive! The octopus’ Saxon pads can get stuck in the mouth, inside the throat, which can block the airways and push you to the brink of death. According to Food and Wine, 8 people die every year from eating snacks. If not chewed properly, the suction pads of the baby octopus may get stuck in the throat.

4. Hákarl – Hawkery is a type of shark meat in Greenland. Hawkers are a type of shark meat with a strong odor. Iceland’s most popular meat is made in a strange way. At first the dead shark is left in the sand for a long time, then the meat rots when it is dried in the sun. The Icelanders then washed it with local wine. Some uncomfortable side effects are felt at first while eating this meat. These include trimethylamine oxide and uric acid, which can cause extreme intoxication, intestinal problems, nervous problems and sometimes death.

5. Almond- Many people love to eat it. However, if the cyanide is not removed during the cyanide processing, it can lead to death by eating the bitter almonds.

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