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Should pregnant women eat shrimp? Find out in detail.

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This time living desk: In fish and rice, Bengalis have two mermaids again. Hilsa and shrimp. The first is the king of fish. And number two is the water insect. Let it be so. The Bengali eats habudubu in the love of both the king and the subjects. Even if they quarrel over the shrimp-hilsa shown by the people, if the two fall together on the leaf, both the Ghati and the Bengali will attack.
Although there are some burnt foreheads who are forced to be deprived of the taste of these two beauties. The enemy of the house, allergy, keeps them away from hilsa-shrimp. Raima is quite lucky in this regard. He eats both hilsa and shrimp by dipping his wrist. And since getting pregnant, her tongue and stomach are always eating. He is immersed in nutritious and delicious food day and night. Although she is the daughter of a Bengali family, she is the wife of Ghati family. So the hilsa of life does not get without rain, so the rest of the time the mind is better with shrimp. But since the day she told everyone she was going to be a mother, many have forbidden her to eat shrimp. But why? What happens if you eat shrimp while pregnant?

Clear answer. Nothing happens. That means no harm. Said the doctors. If the expectant mother does not have an allergy problem, she can easily eat shrimp. Yes, but don’t eat shrimp every day. Sometimes you can keep the delicious insect for lunch or dinner.

In fact, many pregnant women are forbidden by doctors to eat some marine fish or animals. However, this does not mean that everyone agrees. You can eat shrimp by asking the doctor.

According to nutritionists, shrimp are very beneficial in breastfeeding and its role in the growth of the fetus is also positive. So after hearing about the prohibition of eating sea fish or animals, listen to their names from the doctor. You will see that he will not impose any restrictions on shrimp.

The benefits of shrimp

– Shrimp is very useful for pregnant women. Omega-3 fatty acids are found in a number of marine fish and animals, including the body’s essential vitamins and minerals. Omega-3 fatty acids are great for reducing the risk of childbirth.

– Research says that omega-3 fatty acids are good for the health of the fetus.
– Proteins needed to keep the expectant mother in good health, Vitamin B-2 and Vitamin D Plus are available from a number of marine fish and animals, including shrimp.

– Shrimp contains Iron, Magnesium, Potassium. Helps to improve blood circulation in the body of the expectant mother and child. Iron deficiency in the body does not cause any problems like anemia.

Beware of shrimp

Eat shrimp regularly but be a little careful.

– Never eat processed or half-cooked shrimp.

– If you have digestive problems, it is better not to eat shrimp for some time.

– Stop eating shrimp sushi, sashimi, oyster, etc. as soon as you get the news of pregnancy.

– Eat home-cooked shrimp instead of restaurant shrimp.

– When releasing raw shrimp, make sure that the black thread-like part or the tangent line is discarded.

– Eat fresh shrimp. Do not look at rotten processed fish at all.

– If you ever have an allergy problem while eating shrimp, consult a doctor immediately. Under normal circumstances, even if you take allergy medicine, you should not take any medicine after pregnancy.

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2021-06-07 17:07:10
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