Highlights
- The amniotic fluid that is released into the womb is absorbed by the fetus.
- The taste of the food that the expectant mother is eating is mixed with the amniotic fluid.
As the time progresses during pregnancy, women tend to increase their hunger. Their muscles and bones are made to protect and comfort the baby. The baby develops test buds while still in the womb. The fetus develops the ability to taste everything that pregnant women eat. By 14 to 18 weeks of gestation, babies begin to understand the taste of food. This is why in most cases the child’s food dislike is like that of his mother.
Which food we like to eat depends on our tongue and brain. When we like the taste of a food, the brain informs the tongue. In the same way, the fetus’s brain tells its mother about the taste of food. From eight weeks of gestation, baby test buds begin to form. From this time the fetus can understand which food is sweet, which is salty and which is sour.
The amniotic fluid that is released into the womb is absorbed by the fetus. The taste of the food that the expectant mother is eating is mixed with the amniotic fluid. The nutritional value of food is also mixed in this amniotic fluid. As the baby gets older, he drinks more amniotic fluid. At seven months of gestation, the fetus drinks one liter of amniotic fluid per day. His test buds also improved a lot during this time.
There is no scientific explanation for the sweet foods that children prefer. However, sweets contain a lot of energy. The taste of mother’s milk is also sweet. That is probably why babies prefer to eat dairy products. So pregnant woman should eat more healthy food. If not, there may be many problems in feeding the child healthy food later.
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2021-04-20 17:00:56
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