This time living desk: Sunday means a great holiday. With that, the day of dipping the wrist. Although the lockdown is going on now. But not all days are Sundays at all. Work from home, online classes are all running at the same pace. Those involved with emergency services also have to go to the office every day. But yes, there are some people out there who spend their days looking at the sky, doing PNPC and uploading pictures on social media. But today there is a great recipe for chicken for everyone. This Dragon Chicken can be made by watching web series or even from video call. Are you scared to hear the name? No, this dragon will not chase you at all, but it can be said that if you fall on the leaves, everything will be destroyed as fast as the dragon. This chicken is made by mixing ginger, onion, garlic and three kinds of sauce in a great way. But eggs and cornflowers also fall. So much water on the tongue? Then take a look at the rest of the recipe. Give us this Indo-Chinese (INDO CHINESE STARTER RECIPE) recipe that entices the taste of the restaurant. Chef Saugat.

Whatever it looks like
Chicken Thai Bonesless – 500g
Ginger powder – 2 tbsp
Garlic powder – 2 tbsp
Onion crumbs – 1 bowl
Cashew nuts – 1 tbsp
Capsicum powder – 2 to medium size
Dark soy sauce
Red chili sauce
Tomato ketchup
Cornflower
Eggs – 1 o’clock
Chili Flakes – 1 tbsp
Chicken broth powder – 1/2 cube

Watch the recipe video

How to make- Wash the chicken well and marinate it well with salt, ginger powder, garlic powder, dark soy sauce, red chili sauce, one egg and three spoons of cornflower. If marinated properly, refrigerate for two hours. Now fry the chicken pieces with oil in a frying pan. Pokora was made. If the amount of chicken is more, you can eat it with some pokora tea. Now strain the remaining oil first. Put some oil in the pan from there. Now mix garlic crush, ginger crush, onion crush, cashew nut, chili flakes one by one and keep stirring well. Now crush the capsicum. Stir and mix dark soy sauce, chili sauce, tomato sauce one by one. Add salt to taste. Now add a cube of chicken broth powder. When well mixed, add a little water. When everything starts to boil, mix 2 teaspoons of cornflower with 2 teaspoons of water and put it in the gravy. When the sauce is ready, mix the chicken pieces. Ready Dragon Chicken as soon as the whole thing is quite dry. Great with rice or noodles. Can also be eaten as a starter.