This time the digital desk: The food that Bengalis do not need on any occasion is khichuri (khichuri). Mood is needed to eat khichuri, not season. When the mood is on, roast, shrimp, vegetables — any khichuri. Bengali in any season Khichuri (khichuri) pair match weight.

Make khichuri when it is raining, eat khichuri when it is a little cold, cook khichuri a little thin when it is a little hot. Khichuri is also quite beneficial for health. However, such a delicate domestic term can be made at home! The lockdown is raining on him. So this recipe can be made very easily, in a very short time with the ingredients at hand. Make it at home Roasted khichuri (bhuna khichuri) Find out Recipe (recipe).

Materials
2 cups polao rice (Govinda Vhog)
4-5 green chillies
2 dried chillies
2-3 bay leaves
Half a cup of fried mugdal
The same amount of mustard oil
1 tablespoon roasted cumin powder
1 tablespoon red chilli powder
1 tablespoon turmeric powder
1 tablespoon roasted coriander powder
Some whole hot spices
2 tablespoons ginger paste
2 tablespoons ghee
Salt to taste
A small bowl of favorite vegetables
A little sugar

Method:
Step 1
Soak rice and pulses for 1 hour before cooking. Drain the water just before cooking.

Step 2
Heat oil in a pan and lightly fry the vegetables. Heat water in another container.

Step 3
Then fry the dried chilli, bay leaves and whole hot spices with pulses and rice in the same oil.

Get rid of the monotony of cooking, make vegetables and stalks in sajna.
Step 4
Then add cumin powder, coriander powder, slice raw chilli, chilli powder, turmeric powder and ginger paste.

Step 5
Give hot water little by little and cook, do not give water at once.

Step 6
When the rice is cooked, add the fried vegetables.

Step 6
When cooked, mix with ghee and sugar before unloading.

Step 6
Serve this time with roasted khichuri. With fried fish or potatoes, purple can continue.