This time living desk: There is a different kind of sweetness in afternoon tea. Many people eat morning tea in between work. As a result, there is no time for tea. But in the late afternoon, the best practice comes with a cup of tea in hand. And if it is Sunday then there is no question. Most of the work is not seen in the afternoon. It is important to understand how the evening falls suddenly within the four walls. However, on a cloudy day, the needle sinks a little early. After a leisurely meal on Sunday afternoon, the Bengalis have a lot of sleep. And then when we sit down with tea and tea, if the discussion starts with any problem at home, it ends in politics. Politics is now a super hit in the topic market. Today, when the day is allotted for the father, what is the harm if you take the responsibility of Ta-ye! Make your own choco-lava cake in just two minutes by applying your own cooking style. Parents suffering from diabetes? No worries, make this cake without sugar. If you put it in your mouth, it will melt like butter. Recipes and pictures courtesy of Pian Sengupta

Feeling we have ‘Run out of gas’ emotionally. 2 tablespoons flour, 1.5 tablespoons sugar (1/2 teaspoon stevia can be used instead of sugar), 1 tablespoon cocoa powder (sugar free), 1 tablespoon melted butter, 2-3 tablespoons milk, dark chocolate pieces 3-4, baking powder 1/4 teaspoon.

How to make – In a microwave proof small bowl, mix with flour, sugar or stevia, cocoa powder. Make batter with milk and melted butter. Mix the baking powder. Cut 1 piece of dark chocolate into small pieces and mix it with batter. Place the remaining 2-3 pieces in the middle of the chocolate batter, cover with batter on top and put in high power in the microwave for 1.5-2 minutes. When done, take out the cake in a bowl. Made choco-lava cake. This cake can be made without a convection mode in the microwave.