This time the digital desk: If bread after eating (leftover roti) Survives, then it is discarded. But with a little ingenuity but survival Stale bread (leftover roti) can be made into fun food. There will be no wastage of food, but more delicious food can be eaten.

However, stale bread (leftover roti) is good for health, bread (roti) is made from a wide variety of grains, which helps to keep the body healthy. However, bread made from wheat flour is more nutritious. It contains less fiber, less glycemic and less sodium. As a result, you can get up in the morning and eat stale bread with vegetables without fear.

Lick the petals of leftover roti
First you have to cut the bread into three corners. It will be a big piece. Then heat the oil in a pan and fry the pieces of bread in hot oil, crisp. Now in a large bowl, boiled potatoes should be cut into small pieces, cucumber paste should be taken, one by one onion paste, chilli paste, red chilli powder, chaat spice, bit salt, garlic paste, lemon juice should be mixed well. Now some fried bread should be broken very well by hand and mixed in this potato mixture. Arrange the pieces of fried bread (roti) on a plate, spread the potato paste on each piece of bread (roti) and serve with tamarind chutney, fried almonds, boiled gram flour, fried or fried cumin powder and fried cumin powder. leftover roti) licking petals.

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Instant egg roll of stale bread (leftover roti)
Beat like an egg with onion, green pepper, coriander leaves, tomato paste, salt, pepper powder. Put beaten eggs in a pan with a little oil or butter. When the bottom of the egg is a little hard, add a loaf of bread or parota on top. Since it is already baked, it will be done in a short time. Cook until the eggs are well cooked. Now turn it over. Squeeze and cook for a few seconds. If you do too much, the roti will become hard. Take down the part of the egg that is inside, put any sauce or chutney of your choice. Roll with raw chilli and cucumber-tomato puree. Serve hot, can also be served at an office lunch or school tiffin.

Leftover roti chips
Cut the bread into small pieces and fry them in deep oil, or dry them in the oven and roast them. Then serve with raita, chutney or sauce.

Cooking TipsYou know why rice should be soaked in water before making rice.
Different types of rolls
Heat the stale breads, fill them with different kinds of vegetables / cheese / meat etc. and serve hot.

Leftover roti noodles
Cut the bread into thin slices, lightly fry or heat. Then cook the noodles in the same way you cook the noodles in the same way you mix the crumbs.

Leftover roti payes or rabari
This term is like milk-bread, but turned a little. You can make rabi with bread crumbs just like you make paise with condensed milk, pesto-almond-raisins.