This time the digital desk: Almost all of us can make sour curd at home. But Sweet yogurt Problems with that. Outbreaks appear to be exacerbated during this time. Which means you have to give up store food again. Do one thing. Learn how to make sweet yogurt at home. Then at least you don’t have to sit and eat this food of your choice until you lose it!

Ingredients for making sweet yoghurt-

2 liters of condensed milk
A little less sugar than 2 cups
3 teaspoons sweet yogurt
Earthenware

Method
Step 1
Boil the milk well and thicken it. Stir frequently while boiling so that it does not drip.

Step 2
Make caramel with 2 teaspoons of sugar and 2 teaspoons of water in a bowl. Pour the prepared caramel into the milk. The color of the yogurt is good.

Step 3
Now pour the rest of the sugar and boil it a little more. This time let the milk cool down.

Step 4
Spread 1 teaspoon of yoghurt well on the earthen pot. When the milk is cold, mix it well with the rest of the yoghurt. Pour the milk into an earthenware pot and cover it well.

Step 5
Wrap the earthen pot in a thick cloth and leave it for 7-8 hours, do not move it. After 6-8 hours, your sweet yoghurt will be ready.