But did you know that not only Bengalis but eggs are popular all over the world. Eggs also reign in the kitchens of different provinces of our country. Here are some recipes you can cook in this lockdown. Because when going to the market has somehow stopped, eggs are everyone’s hope for now. Usually no one has any objection to eat eggs. Then let’s make some changes in the taste of eggs instead of curry of the same taste.
Goan Egg Curry
Slightly sour in the popular egg curry flavor of Goa. But don’t touch the tongue and sniff it. Try cooking the verse one day. The taste of sour egg will be delicious on Bengali tongue too. Fry cumin seeds, coriander, dried chilli, poppy seeds in dry shell. Mix coconut powder or cora, garlic, ginger and fried spices together in a mixer. Fry grated onion and curry leaves in oil in a pan. The onion turns golden. Now tan it very well with grated tomatoes. When the oil is released, add bata spices, hot spices, turmeric and salt. Boil well with water as required. Now add half a cup of coconut milk and a little tamarind paste. If you don’t like sour, you can skip tamarind. Now boil the boiled egg and raw chilli in it and boil it well again. Understand the gravy concentration and add water. At the very end you can spread the coriander leaves on the crumbs. Curry la answer of this barn egg with rice, bread, paratha and even home made fried rice.
Chettinar Egg Curry
Chettinad in Tamil Nadu is famous all over the country for its cuisine. South Indian dishes are also cooked here in a slightly different style. Eggs are also very popular in this province. So let’s get to know the recipe of one of their eggs? Beat cumin, coriander, chilli, fennel, turmeric, garlic and ginger with a little water. Heat oil in a pan and add cinnamon, fenugreek and fennel. When it smells of spices, add onion and chopped onion. When golden, add bata masala and tomato paste. Take a good look. When the oil separates from the spices, keep boiling it well with water. After boiling for at least 15 minutes, add coconut milk and a little lemon juice. Finally, boil the boiled eggs well. The whole house will be filled with the smell of water on the tongue of Chettinad egg curry.
Tomato Egg Curry
Almost nothing at home? Only eggs, onions and tomatoes? Then make delicious tomato egg curry with it. Heat oil in a pan and fry with sliced onion. Add tomato paste, cumin powder, turmeric powder and salt. Stay well. Now put boiled eggs in it. Spread coriander leaves and sliced raw chilli on top. This tomato egg curry is great to eat with bread or parotta.
Oats omelette
Oats omelette is a very nutritious and delicious food for breakfast. It also helps in weight loss by keeping the stomach full for a long time. Take two teaspoons of oats in a bowl and mix half a cup of milk in it. Stir constantly with a spoon for a while. Oats should be mixed with milk very well. Now add a little salt, pepper powder, grated cheese and two raw eggs. Beat all the ingredients very well. Now put oil in a nonstick container. Spread the batter in the crude oil. Then place the pot in the gas oven. The pot must be covered with a glass lid. Keep the pot warm over a low flame. You will see that the hotter the pot, the more the omelette inside has started to swell. After five minutes, remove the glass lid. The swelling of the omelette will automatically decrease. Now turn it over and fry for three minutes. Eat hot cheese omelette. This awesome term of turkey would be great to eat.
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2021-05-07 13:09:45
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