This time the digital desk: The one who cooks also ties his hair, learn the technique of this recipe of Madhuri too! Even after 54 springs of life, her beauty is equally radiant! From the sleepy fresh face of the morning to the beauty of sari-jewelry, no form of sweetness can be taken away from the eyes!

He acted, danced well, and again he was the one who got down to cooking. She is also taking cooking courses at Lockdown. However, this course can only be done by her husband Sriram Nene. Madhuri is standing and instructing her husband. He made kanda poha for breakfast. It didn’t take even 10 minutes to pack all the ingredients and cook. What is that recipe? Poha is a very popular dish in Mumbai, India.

How to make?
It doesn’t take much to make Kanda Poha in Madhuri’s recipe.
2 cups
A little mustard
A few curry leaves
2 onion sprouts
1 raw chilli
Yellow
Quantitative salt
Two tablespoons oil
Sugar and nuts.

Method
Step 1
First you have to wash it and pour it in a scattering container and spread it.

Step 2
After a while, the water will drip and become clean.

Step 3
Heat the oil in a frying pan in the oven. Then add mustard seeds. Then add curry leaves, onion and raw chilli.

Step 4
When it is fried, it should be chopped and poured. Stir lightly. After two minutes add salt and fried nuts. Add sugar before unloading.