This time living desk: The house arrest phase has been going on for the last one year. The familiar life of two years ago has been interrupted for a long time. If you want, you don’t have to go to the restaurant of your choice to eat. After a long drive on the weekends, many people would rush to any of their favorite dhabas. From there he would return home after recovering. But in this age of masks, sanitizers, everything is now a dream. Many are not leaving the house unless absolutely necessary. Restaurants, dhabas are all open for a certain period of time. No one knows when the end of this suffering will come. Vaccination programs are being intensified across the country. But Corona’s situation is also frightening. The third wave is breathing down the neck. In such a situation, everyone must be careful. It is very difficult to keep the mind in the middle of the four walls in the rainy season. The mind just runs away.
But what is the escape! So either keep the mind tied at home with cooking. Cook the chicken at home today by adding spices and sweetness of mind. Add some Dhaba special spices to enhance the taste of cooking. Well done for you today Dhaba style chicken Curry special recipe. As easy as it is to make, it also takes less time. So take a quick look at this special chicken recipe. This chicken will go well with naan or bread. And before you cook the chicken, you can take a short trip to the end of the city with your own vehicle. Then it will be good and the cooking will be jumpy. Share with us this great chicken recipe Chef Saugat.

Whatever it looks like

Chicken – 1 kg (will be a little bigger piece)
Adabata – 2 tbsp
Garlic paste – 2 tbsp
Onion crumbs – 1 bowl
Coriander powder – 1 tbsp
Cumin powder – 1 tbsp
Red Chili Powder – 1 tbsp
Hot spices – 1 tbsp
Tomato paste – 5 tbsp
Raw chilli powder – 4 tbsp
Coriander leaves – 2 tbsp
Mustard oil
Salt to taste

How to make

Wash the chicken pieces well and marinate with ginger paste, salt and 1 teaspoon white oil. Now leave it in the fridge for one hour. Heat mustard oil in a pan. When the oil is hot, fry it well with cinnamon, bay leaves, cloves and onion. Now mix ginger, garlic paste, coriander powder, cumin powder, red chili powder, turmeric and mix well. Now add more chicken in it. Gas flame too much but do not keep. Now add salt to taste. Mix 4 to 5 tomatoes with it and make a paste. That is what you will use in cooking. Stir in a little oil and grate the chilli. Sprinkle some coriander leaves. Cook again for five minutes and add hot spices. Drain for a while and add a little water. Now let it boil for 3 minutes. Dhaba style chicken recipe made in diameter.