This time the digital desk: Chaitra Shukla, the son of King Dasaratha and Queen Kaushalya of the Sun dynasty in Ayodhya in the Treta era, descended to Dharadham on the ninth day of Chaitra Shukla, the seventh incarnation of Lord Vishnu. That is why Chaitra Shukla Nabami Tithi is celebrated as the most holy Ramanavami Tithi of Hinduism. Today is 8 Baishakh, the 21st of April in the English calendar. On this day, many people break their fast at the end of the day by breaking the fast or eating syrup or food. Do not eat anything all day fasting. Those who fast all day in this pujo. They eat vegetarian food after Pujo. Here are three vegetarian recipes for you on that occasion.

Dalna of Chhana Patal
In vegetarian cooking, many people have cheese or baby dalna at home. But for how long it feels good to have the same cooking. So if you want to feed everyone in the house with your own hands, then cook the chickpea dal today.

Materials
Patal, mustard oil, lamb, lemongrass juice, milk, sugar, turmeric powder, chilli powder, ginger paste, whole hot spices.

Method: The pots should first be cut vertically and fried in mustard oil. Ginger paste, turmeric powder, chilli powder should be mixed with a little water by frying some hot spices in that oil. Then boil with a cup of milk. Then you have to put the baby in it. After a while, you have to shoot it. Before unloading, add salt, sweet to taste, a few drops of lemon juice and serve hot.

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Potato cauliflower dalna
Although it is not winter now, cauliflower is still available in large quantities in the market. Potato cauliflower curry is a very popular dish in Bengali cuisine. But here’s a nice recipe for how to make this vegetable a little different in everyone’s diet.

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Materials: Cauliflower should be cut into small pieces, potatoes should be cut into pieces, tomato, coriander paste, peas, raw chilli powder, turmeric powder, chilli powder, sugar, salt and mustard oil to taste.

Method: Heat mustard oil in a pan. When the oil is well heated, fry the cauliflower and potato pieces. Add turmeric powder, chilli powder, raw chilli powder, tomato and karai shunti. Once it is well fried, leave it for ten minutes with some hot water. Then open the lid and add coriander paste. Stir for a while and serve hot with salt and sweet taste. Potato cauliflower dalna.

Hours of milk laurel
Eating pumpkin is good for the body. However, many people do not like this gourd vegetable. When you look at the leaves, the face becomes absolutely Bengali. But once you make the hour of pumpkin milk, you will see that everyone from eight to eighty in the house is eating your food with gusto.

Materials
Grate gourd, milk, ginger paste, bay leaf for boiling raw chilli, dried chilli, cook, white oil, salt to taste, sugar

Method
In a pan, fry bay leaves, dried chillies and white oil. Then when it is well drained, it should be given with grated lauta. Cover with a little salt for a while. When the water comes out of the pumpkin and it dries well, milk should be poured. Then stir a little with ginger paste and sugar. When it is well dried, serve it with hot rice with a couple of whole green chillies.

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