This time the digital desk: Sweets are very popular among Bengalis. Bengalis cannot think without sweets at the end of any festival. Whether it is a ceremony or a meal, a birthday, pujo does not go without the sweets of Bengalis.

If you suddenly want to eat sweets in lockdown, you can make it at low cost. Homemade can be made with a few simple materials. The taste is like a shop! Now under house arrest all day in lockdown. Henshele material is also less. So at this point, with very few ingredients, make instant, easy rose jam (gulab jamun).

Materials
1 kg of lost milk
50 grams of flour
Sugar needed for juice
Take out 4 large cardamom seeds
It takes ghee for frying

Method
Step 1
First mix one liter of water and 250 grams of sugar and start burning.

Step 2
The juice should be kept thick, so add extra sugar if necessary. Boiling juice will die.

Step 3
Dip a spoon and see if the juice sticks evenly behind it.

Bring 16 pure in taste! Make white biryani with two tablespoons of oil
Step 4
Start mixing khoya milk and flour together. Add cardamom seeds in it. The texture of the milk is better when flour is given.

Step 5
Now small goals Rosemary It has to be done. Deep fry the rose hips in deep ghee and then add the juice.

Step 6
The sweets will come out of the juice at first, but keep the sweets dipped in the juice by gently squeezing with the strainer.

Step 6
The longer you can keep it, the softer the juice will become by absorbing the juice. Serve down, both hot and cold.