Turmeric as a cooking ingredient is an essential ingredient in our subcontinent. There is no pairing of turmeric in the color and smell of cooking. Although it is important to use turmeric in moderation in curry, otherwise the yellowish smell makes curry food unsuitable. Not only is it commonly used as a spice, but researchers have described its strong medicinal properties.

Turmeric has strong antioxidants. Antioxidants increase the body’s resistance to disease. Researchers say antioxidants fight cancer.

Studies have shown that turmeric is a great antidote to Alzheimer’s disease. As well as the good news for those who are suffering from pain in the joints of different bones of the body, turmeric has this pain relieving power. Those who regularly use turmeric in the right way in their diet will definitely benefit.

Many people suffer from stomach ulcers due to excessive consumption of alcohol and take painkillers regularly. Turmeric plays an important role in healing stomach ulcers.

Turmeric has been used as an ayurvedic ingredient for a long time. Babies are fed a glass of warm milk mixed with a little turmeric to relieve cold cough.

Turmeric can be used to stop bleeding even if it is cut somewhere on the skin.

SC / June 21