Highlights
- Cinnamon is a very tasty spice. It is appreciated worldwide for its extraordinary taste.
- It is used in salty foods in some countries of the subcontinent, the Middle East, Southwest Asia, Africa, and the Mediterranean.
It is nutritious and full of lots of vitamins, which we eat in the right proportions to keep us healthy. If you take it regularly High blood pressure, Eliminates chronic diseases including cancer and obesity. However, it does contain some compounds that can be harmful to some people. If you are already struggling with a medical condition, eat only a limited amount of cinnamon.
Thinning the blood
Cinnamon helps lower blood sugar. However, if you are taking diabetes medicine, it is better not to take it. In fact, the compounds found in cinnamon may react with diabetes medications, which is a danger signal for the patient. Usually it causes low blood sugar.
Harmful to pregnant women
Cinnamon is harmful for pregnant women. It harms pregnant women. If a woman eats too much cinnamon during pregnancy, it can cause uterine contractions. So pregnant women should not eat too much of it.
Lung problems
Comorin found in cinnamon is harmful for the liver. This can make the symptoms of liver related complications worse. Especially those who suffer from liver cirrhosis and jaundice should not include large amounts of cinnamon in their diet without the advice of a doctor.
Mouth ulcers
Mouth ulcers are a common health problem. It is caused by allergies or digestive problems. We rarely experience this condition, but some people have a sore mouth. These people should eat cinnamon very carefully. Excessive amounts of cinnamon can cause allergies.
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2021-05-21 18:46:21
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