This time the digital desk:Fuchka (Puchka) People who do not love to eat can be found counting. Everybody from eight to eighty gets water on their tongues when they hear the name of Puchka, which is full of crunchy and sour taste.

Round, round, swollen puchka (Puchka) and after dipping potatoes in it, it enters the leaves by dipping it in sour water. Sometimes with chutney, sometimes with salt again! Water must have come on the tongue? And immediately the mind became fluffy fluffy? Do you know how many countries this Puchka (Puchka) is called?

If the question is the most Popular street food What, some will say phuchka, some will say pani puri, some may say gossip. Although the name is different, the taste of Assamudhimachal, which is full of diversity, has tied Fuchs.

Pani Puri (Pani Puri)
The common name with Fuchkar is Pani Puri. Maharashtra, Gujarat, Madhya Pradesh, Karnataka and even Nepal are called by this name. However, all the water is completely different in taste. In Mumbai, where you can find water puri in sweet tamarind chutney, in Madhya Pradesh, water puri is crammed with boiled potatoes. In Gujarat again, sweet chutney made with dates and bonded is served in Panipuri. Accompanied by sliced ​​potatoes and boiled mug. In Bangalore again you will find onion sprouts in Pani Puri.

Puchka
Fuchka-West-Central-South India It is called Fuchka in Eastern India even though it is called Pani Puri. West Bengal, Assam and even Bangladesh are very fond of Dak Fuchka. The ingredients and taste are quite different from Puri Puri. Here, not sweet chutney, but ripe tamarind pickle is served with water. Inside are potatoes, boiled gram, various spices, coriander leaves. It is also a bit bigger in size than Pani Puri, the color is also a little reddish for hard frying. Fuchka is also very popular in Bihar and Jharkhand.

Gol Gappe
Fuchka, the best gossip in popularity after Pani Puri. In northern India, Fuchka is originally called by this name in Haryana. Goal gossip is as popular in northern India as it is in Maharashtra. Sweet chutney in a round goop filled with potatoes and peas, mixed with sour water.

The water contains some special spices and a light mint flavor. Somewhere in Haryana it is also called Pani Ke Patash. Although the taste is almost round gossip near the water who patashe.

Pakodi
In some remote areas of Gujarat, this dish is known as pakori. Although the taste is quite the same, it is given fried jhuri. Mint, kanchalanka kunchi pakori pani puri in sour-salty water is quite different from puri. In many places onion sprouts are also given in this pokori.

Patashi or Pani Ke Batashe (Paani ke Patashe)
Potash is quite popular in Rajasthan. It tastes a bit like water puri. However, mango is in the water of the potash. In Uttar Pradesh, Fuchka is called Pani Ke Batashe. Serve with spicy water in the air filled with potatoes, lentils, peas. In Lucknow, 5 different flavors are made in water.

Gup Chup
Orissa, south of Jharkhand, Chhattisgarh, Hyderabad and Telangana are called by this name. However, it does not contain potatoes. The lentils or peas are boiled and filled secretly. Sometimes you can get onion sprouts.